Multiple Choice
Which of the following is a feature of olestra in foods?
A) It has a class II toxicity rating by the FDA
B) It binds to water-soluble vitamins in the digestive tract
C) It causes no net loss of fat-soluble vitamins from the digestive tract
D) It causes abdominal cramping and loose stools in approximately one-third of consumers
Correct Answer:
Verified
Correct Answer:
Verified
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