Multiple Choice
The percentage of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
A) Estimated Energy Requirements.
B) Tolerable Range of Kilocalorie Intakes.
C) Estimated Energy Nutrient Recommendations.
D) Acceptable Macronutrient Distribution Ranges.
Correct Answer:
Verified
Correct Answer:
Verified
Q42: Which of the following describes the legal
Q49: An increase in exercise accompanied by a
Q56: A subclinical nutrient deficiency is defined as
Q73: All of the following are results of
Q76: Which of the following is not a
Q78: A normal half-cup vegetable serving weighs approximately
Q83: An essential nutrient is one that cannot
Q94: Gram for gram,which of the following provides
Q99: Of the ten leading causes of illness
Q111: Inspection of hair,eyes,skin,and posture is part of