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    Garde Manger Cold Kitchen Fundamentals
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    Exam 1: Introduction to the Cold Kitchen
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    "Chef De Partie" Is the French Word for
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"Chef De Partie" Is the French Word for

Question 9

Question 9

Multiple Choice

"Chef de partie" is the French word for


A) banquet chef.
B) station chef.
C) sous chef.
D) party chef.

Correct Answer:

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