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Corning meat in salt brine was a method for ______________________.
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Q12: The term "garde manger" literally means<br>A)cold buffets.<br>B)stove.<br>C)canapés.<br>D)to
Q13: Define the term "intermezzo."<br>A)Ice cream dessert<br>B)Roman flavoring
Q14: The chef poissonier cooked_ dishes.
Q15: Auguste Escoffier was known as "King of
Q16: Charcutiers make<br>A)sausages.<br>B)sauces.<br>C)bread.<br>D)poached fish dishes.
Q18: When did Marie-Antoine Carême live?<br>A)From 1846 to
Q19: Pantry is another name for Pastry Shop.
Q20: Toward the end of the 19<sup>th</sup> Century
Q21: _,_and _were chief methods of this earliest
Q22: List some of the products supplied by