Multiple Choice
Marmite is the French term for:
A) navy bean
B) metal or ceramic soup kettle and the soup made in it
C) white vinegar
D) b and C
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: Why should cold consommé not stirred vigorously
Q3: A flower could be considered an esthetic
Q4: Why place napkin under soup cup?
Q5: A veloutè is a<br>A)roux base<br>B)garnish<br>C)cold soup<br>D)alginate
Q6: Vichyssoise is a cold, cream soup made
Q7: Component garnishes are not eaten.
Q9: Why blend cream into the tomato gazpacho
Q10: Andalusia is a region of:<br>A)Italy<br>B)Portugal<br>C)Spain<br>D)California
Q11: A raft<br>A)is a congealed protein mass<br>B)acts as
Q12: Consommé is the French term for a