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Q5: The key ingredient in Imambayildi is hummus.
Q6: Panada is generally made of boiled potatoes.
Q7: The terms chutney and _ are almost
Q8: Aioli was traditionally made with garlic, olive
Q10: Tahini past is made with chick peas.
Q11: Mango is associated with chutney.
Q12: Berbere comes from North Africa and is
Q13: Sauce verte is<br>A)an Italian specialty sauce.<br>B)a French
Q14: Chutney comes from the Sanskrit word "chatni"