menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Business
  3. Study Set
    Garde Manger Cold Kitchen Fundamentals
  4. Exam
    Exam 21: Preparing for Culinary Competitions
  5. Question
    Which Is NOT One of the Criteria Judges Look for When
Solved

Which Is NOT One of the Criteria Judges Look for When

Question 6

Question 6

Multiple Choice

Which is NOT one of the criteria judges look for when scoring a platter on its craftsmanship?


A) precise cuts
B) ease of preparation
C) how perfectly each component is executed
D) practicality

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: The main purpose for using parsley water

Q2: Which greenery would be most acceptable on

Q3: Alice Waters was the first U.S.female culinary

Q4: Which is NOT a brand of gelatin?<br>A)Knox©<br>B)Grayslake©<br>C)Haco©<br>D)Bridgers©

Q5: The IKAHOGA is also known as<br>A)the World

Q7: What category of ACF competition is a

Q8: Ferdinand Metz managed the US team in

Q9: In what category of ACF competition would

Q10: The oldest culinary salon was in Philadelphia.

Q11: New York City is the home of

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines