Multiple Choice
When contaminatewith E.coli O157:H7, fresh meat shoulbcooketo at least __________ in order to prevent any foointoxication.
A) 71°C (160°F)
B) 75°C (167°F)
C) 65°C (149°F)
D) 85°C (185°F)
E) 91°C (196°F)
Correct Answer:
Verified
Correct Answer:
Verified
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