Multiple Choice
Three short-chain fatty acids produced by bacterial fermentation of fiber in the colon are _____.
A) lactate, sodium acetate, and carbon dioxide
B) bifidobacteria, lactobacilli, and streptococci
C) methane, sulfur dioxide, and hydrogen
D) acetic, propionic, and butyric
Correct Answer:
Verified
Correct Answer:
Verified
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