What Happens to the Freezing Point of Water When Ethylene

Multiple Choice

What happens to the freezing point of water when ethylene glycol is added?

A) Ethylene glycol has no effect on the freezing point of water.
B) Ethylene glycol will interfere with the organization of water molecules during the freezing process therefore increasing the freezing point of water.
C) Ethylene glycol will interfere with the organization of water molecules during the freezing process therefore reducing the freezing point of water.