Four Brands of Ice Cream Was Each Tested by a Different

Multiple Choice

Four brands of ice cream was each tested by a different group of consumers and rated on the level of creaminess on a scale of 1 to 8 (1 = very creamy to 8 = not creamy) .This data will be used to determine whether there differences in perceived creaminess among the four brands.Using the Kruskal-Wallis test, the value of H is

A) 14.51
B) 22.10
C) 6.351
D) 5.999
E) None of the above.