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Which of the Following Reactions Is Performed by Yeast in Wine-Making

Question 27

Multiple Choice

Which of the following reactions is performed by yeast in wine-making?


A) carbon dioxide →\rightarrow sucrose
B) ethanol →\rightarrow acetic acid
C) sugar →\rightarrow ethanol
D) malic acid →\rightarrow lactic acid
E) sugar →CO2+H2O\rightarrow \mathrm { CO } _ { 2 } + \mathrm { H } _ { 2 } \mathrm { O }

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