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    Biology
  3. Study Set
    Microbiology
  4. Exam
    Exam 28: Applied and Industrial Microbiology
  5. Question
    The Longer Interior-Ripened Cheeses Are Permitted to Ripen,the Milder the Taste
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The Longer Interior-Ripened Cheeses Are Permitted to Ripen,the Milder the Taste

Question 25

Question 25

True/False

The longer interior-ripened cheeses are permitted to ripen,the milder the taste of the cheese.

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