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Waiters at Finegold's Restaurant and Lounge Earn Most of Their

Question 17

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Waiters at Finegold's Restaurant and Lounge earn most of their income from tips. Each waiter is required to "tip-out" a portion of tips to the table bussers and hostesses. The manager has based the "tip- out" rate on the assumption that the mean tip is at least 15% of the customer bill. To make sure that this is the correct assumption, he has decided to conduct a test by randomly sampling 60 bills and recording the actual tips. State the appropriate null and alternative hypotheses.


A) Waiters at Finegold's Restaurant and Lounge earn most of their income from tips. Each waiter is required to tip-out a portion of tips to the table bussers and hostesses. The manager has based the tip- out rate on the assumption that the mean tip is at least 15% of the customer bill. To make sure that this is the correct assumption, he has decided to conduct a test by randomly sampling 60 bills and recording the actual tips. State the appropriate null and alternative hypotheses. A) B) C) D)
B) Waiters at Finegold's Restaurant and Lounge earn most of their income from tips. Each waiter is required to tip-out a portion of tips to the table bussers and hostesses. The manager has based the tip- out rate on the assumption that the mean tip is at least 15% of the customer bill. To make sure that this is the correct assumption, he has decided to conduct a test by randomly sampling 60 bills and recording the actual tips. State the appropriate null and alternative hypotheses. A) B) C) D)
C) Waiters at Finegold's Restaurant and Lounge earn most of their income from tips. Each waiter is required to tip-out a portion of tips to the table bussers and hostesses. The manager has based the tip- out rate on the assumption that the mean tip is at least 15% of the customer bill. To make sure that this is the correct assumption, he has decided to conduct a test by randomly sampling 60 bills and recording the actual tips. State the appropriate null and alternative hypotheses. A) B) C) D)
D) Waiters at Finegold's Restaurant and Lounge earn most of their income from tips. Each waiter is required to tip-out a portion of tips to the table bussers and hostesses. The manager has based the tip- out rate on the assumption that the mean tip is at least 15% of the customer bill. To make sure that this is the correct assumption, he has decided to conduct a test by randomly sampling 60 bills and recording the actual tips. State the appropriate null and alternative hypotheses. A) B) C) D)

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