Studies by Bende and Nordin (1997) Suggested That

Multiple Choice

Studies by Bende and Nordin (1997) suggested that:

A) the olfactory expertise of professional wine tasters is domain specific.
B) novices are better at discriminating, remembering and identifying wine-related odors.
C) nonprefessional wine tasters are better at detecting odors than the experts.
D) professional wine tasters are better than nonprofessionals at identifying and discriminating the odors of substances other than wine.