Solved

In Producing Beer and Wine, Humans Have Exploited the Microbial

Question 6

Multiple Choice

In producing beer and wine, humans have exploited the microbial ability to ferment sugar to alcohol. The microbes responsible for this process are ______.


A) fungi
B) algae
C) protozoans
D) bacteria

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: The cell membranes of bacteria and eukaryotes

Q2: Which organelle contains cristae where enzymes and

Q3: Cilia are exhibited by certain _.<br>A) protozoa<br>B)

Q4: P?esteria is a/an _ that produces a

Q5: Rough endoplasmic reticulum is studded with ribosomes.

Q7: In humans, fungi can only infect the

Q8: You are attempting to identify the type

Q9: The series of tunnel-like membranes functioning in

Q10: Chitin is a chemical component of the

Q11: Which of the following organisms has a