Multiple Choice
What blood tests can the dietitian use to identify patients with mild iron deficiency?
A) Hemoglobin, total iron-binding capacity, and serum transferrin saturation
B) Ferritin concentrations, total iron-binding capacity, and hematocrit
C) Ferritin concentrations, total iron-binding capacity, and serum transferrin saturation
D) Hemoglobin, hematocrit, and serum ferritin saturation
Correct Answer:
Verified
Correct Answer:
Verified
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