Multiple Choice
The increased production of _____ that results from training increases the oxygen-carrying capacity of the blood.
A) red blood cells
B) capillary blood vessels
C) white blood cells
D) endoplasmic reticula
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q88: Body fat is best reduced through _,
Q89: As a result of training, the expansion
Q90: How many liters of water do sedentary
Q91: Which of the following foods would best
Q92: Training can lead to an adaptation response.
Q94: The _ is the greatest volume of
Q95: Through the process of energy metabolism, ATP
Q96: What physiologic adaptations occur in response to
Q97: Athletes need dietary carbohydrates for glucose and
Q98: According to the FITT principle, the basic