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  2. Topic
    Nutrition
  3. Study Set
    Planning and Control
  4. Exam
    Exam 9: Calculating Actual Food and Beverage Costs
  5. Question
    Given the Following Information, Use the FIFO Method to Calculate
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Given the Following Information, Use the FIFO Method to Calculate

Question 3

Question 3

Multiple Choice

Given the following information, use the FIFO method to calculate the value of the inventory at the end of the month.


A) $700
B) $750
C) $760
D) $770

Correct Answer:

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