A Restaurant Wastes $600 Each Month Because of Poor Purchasing

Multiple Choice

A restaurant wastes $600 each month because of poor purchasing practices. If the operation's budget targets a profit of 15 percent of revenues, how much additional revenue must be generated by year's end to recoup the $600 of wasted resources each month?

A) $4,000
B) $24,000
C) $48,000
D) $52,000