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    Nutrition
  3. Study Set
    Planning and Control
  4. Exam
    Exam 5: Determining Food and Beverage Standards
  5. Question
    If the Standard Portion Cost for a Menu Item Is
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If the Standard Portion Cost for a Menu Item Is

Question 3

Question 3

Multiple Choice

If the standard portion cost for a menu item is $4.20 and 60 portions are prepared, what is the total ingredient cost?


A) $125
B) $143
C) $225
D) $252

Correct Answer:

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