Every Day During Lunch, the Tran Asian Restaurant Is Packed

Multiple Choice

Every day during lunch, the Tran Asian restaurant is packed with customers. Tran cannot afford to build a larger facility. To spread out demand, Tran should consider:

A) charging a higher price for its cuisine to cut down the number of customers.
B) offering customers an incentive to come to the restaurant during off­peak hours.
C) serving food in smaller portions to improve customer turnaround time.
D) prohibiting more customers from entering the restaurant once the seating capacity is full.