Multiple Choice
Which of the following is a component of the specific environment that would directly influence a restaurant's day-to-day operation?
A) Its regular customers
B) A new law about waste disposal
C) A social trend toward eating less fat
D) More rigid enforcement of food safety laws
E) A growth in the economy
Correct Answer:
Verified
Correct Answer:
Verified
Q30: _ are defined as companies in the
Q31: Which of the following is a trend
Q32: Which of the following statements is true
Q33: A _ approach is an advocacy group
Q34: _ is a primary source of organizational
Q36: _refers to identifying and addressing customer needs,
Q37: Business confidence indices:<br>A)show how confident customers are
Q38: Which of the following is a part
Q39: Which of the following is a component
Q40: Advocacy groups are typically composed of concerned