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    Core Concepts in Health Study Set 2
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    Exam 5: Nutrition Basics
  5. Question
    To Determine the Presence of Trans Fat in a Given
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To Determine the Presence of Trans Fat in a Given

Question 26

Question 26

Multiple Choice

To determine the presence of trans fat in a given product, consumers should check the label for


A) cholesterol content.
B) unsaturated fat levels.
C) partially hydrogenated oils.
D) carbohydrate content.

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