Multiple Choice
Which of the following statements is FALSE regarding foodborne illnesses?
A) Raw or undercooked animal products and oysters pose the greatest risk.
B) Most of the foodborne illness is caused by disease-causing microorganisms.
C) Undercooked vegetable products pose a significant risk.
D) Children, pregnant women, and the elderly are more at risk for severe complications.
Correct Answer:
Verified
Correct Answer:
Verified
Q18: Alcohol provides _ calories per gram.<br>A)4<br>B)7<br>C)9<br>D)12
Q36: List the food groups in Eating Well
Q37: An essential nutrient commonly lacking in the
Q42: A food rich in calcium is<br>A) green
Q43: A nutrient claim of "lean" means which
Q45: At least _ percent of fractures in
Q46: The recommended daily intake of fibre for
Q72: Phytochemicals<br>A)are a substance found in plant food
Q78: The major source of fuel for the
Q115: List and describe the various types of