Multiple Choice
The process of sugar breaking down in the presence of protein is called:
A) carryover baking.
B) retrogradation.
C) Maillard reaction.
D) denaturing.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: The three leavening agents that cause baked
Q2: The process of gently incorporating whipped cream
Q3: There is no correlation between the texture
Q4: Which of the following is NOT a
Q5: Many varieties of fat and shortening are
Q7: When baking, if the temperature is too
Q8: Which of the following methods is NOT
Q9: What is the importance of protein in
Q10: Why are eggs pasteurized? What precautions can
Q11: Which of the following tools is used