The Difference Between Genoise and Spongecake Is That

Multiple Choice

The difference between genoise and spongecake is that

A) whipped egg whites are folded into spongecake but not into genoise.
B) genoise is a creamed fat cake and spongecake is a whipped egg foam cake.
C) genoise is more moist and more tender than spongecake.
D) spongecake is soaked with simple syrup before filling.