Short Answer
A combination of non-gluten-forming flour and __________is recommended when making baked goods suitable for people with celiac disease.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q8: Potential allergic substances or_ include everything from
Q9: Which of the following can be drained
Q10: Substituting nut oil for some of the
Q11: An ovo-lacto vegetarian consumes a plant-based diet,
Q12: A good alternative to whole milk is<br>A)
Q14: List and discuss the types of cake
Q15: Cholesterol is fat found only in foods
Q16: Which of the following cakes would be
Q17: An allergy to the protein found in
Q18: Desserts made with egg whites instead of