Short Answer
When making molded chocolate candies, the _____________refers to the stage when finished chocolates are chilled before unmolding.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q11: Which of the following is a type
Q12: Chocolate should be evaluated based on its
Q13: After it is made, modeling chocolate should
Q14: Nougat glacé is<br>A) a filled, molded chocolate
Q15: A couverture chocolate that has excess air
Q16: When melting chocolate<br>A) place it in a
Q18: To remove chocolate candies from their molds<br>A)
Q19: Which of the following is NOT used
Q20: Storing nougatine, meringues and other crisp cookies
Q21: Tempering _fat molecules in chocolate so that