Multiple Choice
Perception of sour tastes depends upon _________.
A) a compound interacting with a G protein coupled receptor on the receptor cell surface
B) sodium ions in the food that enter H+ ion channels in the taste receptor plasma membrane, leading to a membrane depolarization
C) protons in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane depolarization
D) potassium ions in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane depolarization
E) protons in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane hyperpolarization
Correct Answer:

Verified
Correct Answer:
Verified
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