Multiple Choice
Walter is the manager of a restaurant. He keeps a log of all the times his waiters get a good or bad review from the customers. Walter is using the _____.
A) graphic rating scale
B) behaviorally anchored rating scale
C) work sampling technique
D) critical-incident technique
E) job analysis technique
Correct Answer:
Verified
Correct Answer:
Verified
Q67: The information in a job analysis can
Q68: The _ is a behavior-based approach that
Q69: Which of the following is a method
Q70: _ allows people to more easily balance
Q71: In a face-to-face interview with a manager,
Q73: Recruiting websites such as Monster and CareerBuilder
Q74: _ clarifies the right of government employees
Q75: Technology makes it easy for employers to
Q76: Human _ planning analyzes staffing needs and
Q77: A job _ details the duties and