Chikashi, a Manager at a Hotel, Decided to Launch a New

Multiple Choice

Chikashi, a manager at a hotel, decided to launch a new type of cuisine in his restaurant because the restaurant was incurring losses due to negative feedback on its existing cuisine. He had to make a decision immediately to improve the situation and was aware of the possible consequences of his actions. Chikashi had to make the decision in a(n) _____ environment.

A) uncertain
B) risk
C) certain
D) secure
E) anticipated