Multiple Choice
Which phytochemical helps make tomatoes red and acts as an antioxidant?
A) anthocyanins
B) beta-carotene
C) kaempferol
D) ellagic acid
E) lycopene
Correct Answer:

Verified
Correct Answer:
Verified
Q9: Matching<br>-antioxidant<br>A)a compound that protects other compounds from
Q19: What was most likely the cause of
Q20: Nutrition is an interdisciplinary science that includes
Q21: Match each term with the appropriate definition.<br>-phytochemicals<br>A)the
Q22: Adults living in food-insecure households are more
Q23: The best time to correct deficiency and
Q25: EARs are defined as _.<br>A)the desired level
Q26: Essential nutrients _.<br>A)must be obtained in the
Q27: Match each term with the appropriate definition.<br>-nonessential
Q29: Match each term with the appropriate definition.<br>-essential