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    Exam 2: The Inside Story about Nutrition and Health
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    High Intake of _____ Is Associated with Decreased Inflammation and Oxidative
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High Intake of _____ Is Associated with Decreased Inflammation and Oxidative

Question 61

Question 61

Multiple Choice

High intake of _____ is associated with decreased inflammation and oxidative stress.​


A) ​fish
B) whole milk
C) red meat
D) sweetened beverages
E) ​refined grains

Correct Answer:

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