Multiple Choice
Which additive gives baked products a light texture?
A) xanthan gum
B) diglycerides
C) propylene glycol monoesters
D) sodium aluminum phosphate
E) dicalcium phosphate
Correct Answer:
Verified
Correct Answer:
Verified
Q32: Foods labeled as gluten-free contain no gluten.
Q33: Standard values for total fat,saturated fat,and carbohydrates
Q34: Match each term with the appropriate definition.<br>-fortification<br>A)represent
Q35: Which labeling system features a symbol that
Q36: The most common food additives are _.<br>A)sugar
Q38: ndustry-initiated labeling systems are voluntary and generally
Q39: Ingredients must be listed in order of
Q40: A frozen dinner would be labeled "organic"
Q41: The ingredient,"Organic Wheat Flour" in the above
Q42: The "radura" symbol on a food package