Multiple Choice
Match each term with the appropriate definition.
-DASH Eating Plan
A) substances the body requires for normal growth and health but cannot manufacture in sufficient amounts
B) diet consisting of foods that together supply sufficient protein,vitamins,and minerals and enough calories to meet a person's energy needs
C) either added during the processing of foods,or are packaged as such
D) blood pressure exerted inside blood vessel walls that typically exceeds 140/90 mmHg
E) cereal grains that consist of the intact,ground,cracked,or flaked kernel,which includes the bran,the germ,and the innermost part of the kernel
F) group name for carbohydrate,protein,fat,and water
G) the quantities,proportions,variety,or combination of different foods,drinks,and nutrients in diets,and the frequency with which they are habitually consumed
H) tend to be solid at room temperature
I) type of unsaturated fatty acid produced by the addition of hydrogen to liquid vegetable oils to make them more solid
J) diet consisting of many different foods from all of the food groups
K) diet that provides neither too much nor too little of nutrients and other components of food
L) whole grains that have been processed to remove the bran and germ
M) foods that contain relatively high amounts of nutrients compared to their calorie value
N) dietary pattern that emphasizes fruits,vegetables,low-fat dairy,whole grains,poultry,fish,and nuts
O) dietary pattern where grains,vegetables,fruits,dairy,and protein foods are the designated groups
P) dietary pattern that emphasizes plant foods,such as fruits,vegetables,grains (mostly whole) ,beans,and nuts
Correct Answer:

Verified
Correct Answer:
Verified
Q55: Match each term with the appropriate definition.<br>-macronutrients<br>A)substances
Q56: Match each term with the appropriate definition.<br>-saturated
Q58: According to ChooseMyPlate a 1 cup serving
Q59: When estimating food portion sizes,one cup is
Q61: Match each term with the appropriate definition.<br>-whole
Q62: Portion sizes or "servings" of food today
Q63: Syrups and other caloric sweeteners are an
Q64: Frequent dining at fast food restaurants (three
Q65: Which dietary pattern was originally based on
Q67: Match the items with the appropriate description.<br>-hypertension<br>A)epilepsy<br>B)biochemical