Multiple Choice
High intake of sucrose and high-fructose corn syrup is associated with _____.
A) an elevated risk of Alzheimer's disease
B) an elevated risk of hypertension
C) increased cholesterol levels
D) cancer
E) ADHD
Correct Answer:
Verified
Correct Answer:
Verified
Q30: Match the function or term with the
Q48: Which food has the highest fiber content?<br>A)pinto
Q49: Cooking,mashing,or chopping food decreases fiber content.
Q50: Simple sugars _.<br>A)help prevent constipation<br>B)are abundant in
Q51: Which food has the lowest glycemic index?<br>A)cornflakes<br>B)watermelon<br>C)spaghetti<br>D)milk<br>E)boiled
Q52: Match each term with the appropriate definition.<br>-lactose
Q54: Sucralose is primarily known as _ on
Q55: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1817/.jpg" alt="
Q56: A good source of soluble fiber is
Q58: Storage of glycogen is limited.