Match Each Term with the Appropriate Definition.​

Multiple Choice

Match each term with the appropriate definition.​
-​polysaccharides

A) chemical substances in foods that consist of a simple sugar molecule or multiples of them in various forms
B) carbohydrates that consist of a glucose,fructose,or galactose molecule,or a combination of glucose and either fructose or galactose​
C) simple sugars consisting of one sugar molecule
D) simple sugars consisting of two molecules of monosaccharides linked together
E) the body's storage form of glucose
F) simple sugars containing an alcohol group in their molecular structure
G) rare genetic disorder related to the lack of the enzyme phenylalanine hydroxylase
H) form of carbohydrate found in starchy vegetables,grains,and dried beans and in many types of dietary fiber
I) carbohydrates containing many molecules of monosaccharides linked together
J) condition characterized by high blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
K) disorder characterized by reduced digestion of lactose due to low availability of the enzyme lactase 
L) condition in which cell membranes have reduced sensitivity to insulin so that more insulin than normal is required to transport a given amount of glucose into cells ​
M) disintegration of teeth due to acids produced by bacteria in the mouth that feed on sugar
N) soft,sticky,white material on teeth that is formed by bacteria 
O) measure of the extent to which blood glucose is raised by a 50 gram portion of a carbohydrate-containing food compared to 50 grams of glucose
P) term for gastrointestinal symptoms resulting from the consumption of more lactose than can be digested with available lactase
Q) components of plants that cannot be digested by human digestive enzymes and confer health benefits