Multiple Choice
Match each term with the appropriate definition.
-double-blind,placebo-controlled food challenge
A) adverse reaction to a normally harmless substance in food that involves the body's immune system
B) body tissues that provide protection against bacteria,viruses,and other substances identified by cells as harmful
C) adverse reaction to a normally harmless substance in food that does not directly involve the body's immune system
D) substance in food that is identified as harmful by the body and elicits an allergic reaction from the immune system
E) proteins the body makes to combat allergens
F) substance released in allergic reactions that causes dilation of the blood vessels,itching,and hives
G) serious allergic reaction that is rapid in onset and can cause death
H) autoimmune disease characterized by inflammation of the small intestine lining related to genetically based intolerance to gluten
I) test used to determine the presence of a food allergy or other adverse reaction to a food
J) disorder characterized by reduced digestion of lactose due to low availability of lactase
K) term for gastrointestinal symptoms resulting from consumption of more lactose than can be digested with available lactase
Correct Answer:

Verified
Correct Answer:
Verified
Q4: The presence of _ in wine has
Q5: Care should be taken to ensure adequate
Q6: The incidence of food allergies is estimated
Q7: Celiac disease _.<br>A)occurs in genetically susceptible people
Q8: Allergic reactions most commonly cause _.<br>A)heartburn<br>B)skin eruptions<br>C)migraine
Q10: Carlota is a 35-year-old who has just
Q11: Symptoms of non-celiac gluten sensitivity include _.<br>A)joint
Q12: Most commonly,allergic reactions cause a rash,diarrhea,congestion,or wheezing.
Q13: The incidence of food allergies is estimated
Q14: Skin prick tests are the most accurate