Multiple Choice
B:Identify significant sources of each type of fat.
-DHA and EPA
A) fish and seafood
B) olive oil and macadamia nuts
C) vegetable oils,nuts,grains,and meats
D) walnuts,and flaxseed and canola oil
E) margarines,spreads,and pastries
F) animal fat and coconut oil
G) flaxseed oil and sunflower oil
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Matching<br>-leptin<br>A)an enzyme mounted on the surface of
Q36: DHA _.<br>A)consumption increases the risk of heart
Q37: A:Match each term with the appropriate definition.<br>-refined
Q38: Rachel is learning in nutrition class the
Q39: A:Match each term with the appropriate definition.<br>-polyunsaturated
Q39: A:Match each term with the appropriate definition.<br>-polyunsaturated
Q42: White fat is by far the most
Q43: Fat helps cushion and protect organs.
Q44: Alpha-linolenic acid is _.<br>A)monounsaturated<br>B)required for normal functioning
Q46: Linoleic acid is required for growth.