Multiple Choice
B:Identify significant sources of each type of fat.
-linoleic acid
A) fish and seafood
B) olive oil and macadamia nuts
C) vegetable oils,nuts,grains,and meats
D) walnuts,and flaxseed and canola oil
E) margarines,spreads,and pastries
F) animal fat and coconut oil
G) flaxseed oil and sunflower oil
Correct Answer:

Verified
Correct Answer:
Verified
Q48: Which oil contains a high percentage of
Q49: Small amounts of naturally occurring trans fat
Q50: Trans fats increase the risk of _.<br>A)celiac
Q51: Leptin _.<br>A)levels are often low in people
Q52: Fat _.<br>A)carries water-soluble vitamins<br>B)intake that exceeds calorie
Q54: The AI for the essential fatty acid
Q55: The American Heart Association recommends that most
Q56: Rachel is learning in nutrition class the
Q57: A:Match each term with the appropriate definition.<br>-monounsaturated
Q58: What is the percentage of fat calories