Match Each Term with the Appropriate Definition

Multiple Choice

Match each term with the appropriate definition.
-​HDL cholesterol

A) carbohydrate-containing foods that have been processed to remove most or all of the bran coating and germ from the grain
B) disorders related to plaque buildup in blood vessels in the heart,brain,legs,and other tissues and organs
C) one of a number of disorders that result when circulation of blood to parts of the heart is inadequate
D) deposits of cholesterol,other fats,white blood cells,calcium,and cell materials in the lining of the inner wall of arteries
E) "hardening of the arteries" due to a buildup of plaque
F) "bad cholesterol"
G) layer of cells lining the inside of blood vessels
H) the difference between total cholesterol concentration and HDL cholesterol concentration in blood
I) low-grade inflammation that lasts weeks,months,or years
J) condition in which cell membranes have reduced sensitivity to insulin so that more insulin is needed to transport glucose into cells
K) sugars that are either added during the processing of foods,or are packaged as such
L) "good cholesterol"