Match Each Term with the Appropriate Definition

Multiple Choice

Match each term with the appropriate definition.
-fat-soluble vitamins​

A) components of food required by the body in small amounts for growth and health maintenance
B) nutrient that can be converted into another nutrient
C) chemical substances,including many vitamins,that activate specific enzymes
D) chemical substances that prevent or repair damage to cells caused by exposure to free radicals
E) primarily stored in body fat and the liver
F) can be stored in the body only in small amounts
G) low-grade inflammation that lasts weeks,months,or years
H) chemical substances that are missing an electron