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    Exam 21: Phytochemicals
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    A Phytochemical Present in Apples,onions,and Grapes Influences Inflammation by Modifying
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A Phytochemical Present in Apples,onions,and Grapes Influences Inflammation by Modifying

Question 32

Question 32

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A phytochemical present in apples,onions,and grapes influences inflammation by modifying the expression of genes that promote the production of pro-inflammatory compounds.

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