Multiple Choice
Julie has a family history of colon cancer.She would like to learn ways to reduce her risk of colon cancer and lower her overall risk of cancer.Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can make.Julie has a history of heavy drinking and consumes mostly processed foods,including refined grain products.The only vegetable she consumes is lettuce.On weekends she enjoys grilling meats on the barbeque grill.Answer the following questions to help Julie with some lifestyle modifications,including dietary changes,before she meets with the dietitian.
-In addition to the lack of vegetables and fruits in her diet,Julie's diet also lacks _____,which can help reduce her cancer risk. a variety of vegetables and fruits
A) sugar
B) protein
C) a variety of vegetables and fruits
D) iron
E) calcium
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Julie has a family history of colon
Q9: Regular consumption of which source of protein
Q10: Which vegetable is from the cruciferous family?<br>A)garlic<br>B)broccoli<br>C)onions<br>D)carrots<br>E)green
Q11: Increasing rates of new cases of cancer
Q12: Which supplement has been proven to be
Q14: Match each term with the appropriate definition.<br>-initiation
Q15: Describe the processes involved in the development
Q16: Cancer is considered a largely preventable disease.
Q17: Some of the most convincing evidence of
Q18: Alice is trying to reduce her risk