Multiple Choice
The leading source of sodium in the U.S.diet is _____.
A) salt added at the table
B) processed foods
C) salt added during food preparation
D) meats
E) milk products
Correct Answer:

Verified
Correct Answer:
Verified
Q24: The ingestion of seawater decreases the need
Q25: The RDA for calcium is set at
Q26: Match each term with the appropriate definition.<br>-prehypertension<br>A)specific,single
Q27: Match each term with the appropriate definition.<br>-remodeling<br>A)specific,single
Q28: Match each term with the appropriate definition.<br>-myoglobin<br>A)specific,single
Q30: Water balance and cell functions are upset
Q31: Bones continue to increase in width and
Q32: Blood pressure levels less than _ mm
Q33: Vitamin D is required for the absorption
Q34: Match each term with the appropriate definition.<br>-iron