Solved

Which Agent Causing Food-Borne Illness Is Spread Primarily by Infected

Question 32

Multiple Choice

Which agent causing food-borne illness is spread primarily by infected kitchen workers and by fishermen who have dumped sewage waste into waters above oyster beds?​


A) ​norovirus
B) Campylobacter
C) E.coli
D) Salmonella
E) ​Listeria

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q27: Foods that spoil can be left outside

Q28: Toxins are resistant to radiation.​

Q29: It only takes about 10 seconds to

Q30: Cathi is preparing for a dinner party.The

Q31: ​Most outbreaks of listeriosis are linked to

Q33: Match each term with the appropriate definition.<br>-​bovine

Q34: Which type of harmful organism is commonly

Q35: Most outbreaks of listeriosis are linked to

Q36: C.botulinum bacteria thrive _.​<br>A)​without oxygen<br>B)in water<br>C)in hot,dry

Q37: Stuffing should be cooked until the internal