Multiple Choice
Most bacteria grow rapidly between _____°F and 135°F.
A) 30
B) 35
C) 40
D) 45
E) 50
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q13: Campylobacter infections are often associated with consumption
Q14: Who is at the highest risk of
Q15: It takes about _ seconds to sanitize
Q16: According to legislation passed in 1996,_ are
Q17: The contents of canned foods are sterile
Q19: According to the CDC,proper hand washing is
Q20: Cathi is preparing for a dinner party.The
Q21: Food-borne illness caused by red tide can
Q22: The CDC estimates that each year in
Q23: Listeriosis is the most common cause of