Multiple Choice
Bacteria that most commonly cause food-borne illnesses _____.
A) usually change the taste of foods
B) usually change the smell of foods
C) usually change the appearance of foods
D) are unable to grow below 0°F
E) can only be killed with an alcohol-based hand sanitizer
Correct Answer:
Verified
Correct Answer:
Verified
Q6: Parasites are always killed by high temperatures.
Q7: Match each term with the appropriate definition.<br>-C.botulinum<br>A)as
Q8: Cathi is preparing for a dinner party.The
Q9: Steaks can safely be kept in the
Q10: When holding prepared foods before serving,hot foods
Q12: BPA may be present in plastic with
Q13: Campylobacter infections are often associated with consumption
Q14: Who is at the highest risk of
Q15: It takes about _ seconds to sanitize
Q16: According to legislation passed in 1996,_ are