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    Managerial Accounting Study Set 23
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    Exam 1: Managerial Accounting and Cost Concepts
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    The Cost of Napkins Put on Each Person's Tray at a Fast
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The Cost of Napkins Put on Each Person's Tray at a Fast

Question 254

Question 254

True/False

The cost of napkins put on each person's tray at a fast food restaurant is a variable cost with respect to how many persons are served.

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